I made these tonight!

I wanted to mess around a bit, I almost never do it, and I came up with this simple dish, a sort of appetizer, which for me was a dinner, I would even say satisfying!

I took three hard-boiled eggs, cut them in half and removed the yolk, putting it aside in a bowl. Then I added tuna to the yolk, a few teaspoons of mayonnaise and mixed everything with a fork.

I stuffed the egg whites with this filling and spread the rest on crackers.

The result was a simple but satisfying meal!

I still manage in the kitchen, it has always been a passion of mine, especially the preparation of desserts.

Below I leave you a rundown of some of my best preparations.

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anellini alla siciliana
la chef
crostata bicolore
crostata
cuore caldo
pasta fresca
tagliatelle
pepparkakor
profiteroles
ravioli
tanti ravioli
torta Ambra
torta carnevale
torta mamma
torta rose
uova al tonno
biscotti al burro 2
biscotti al burro
biscotti pronti
anellini alla siciliana
la chef
crostata bicolore
crostata
cuore caldo
pasta fresca
tagliatelle
pepparkakor
profiteroles
ravioli
tanti ravioli
torta ambra
torta carnevale
torta mamma
torta rose
uova
Tiramisù
Tiramisù _monoporzione
Biscotti al burro
Torta Savoia
Rotolo al cioccolato
biscotti al burro 2
biscotti al burro
biscotti pronti
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